Eggplant Parmesan

Ingredients 3 eggplant, peeled and thinly sliced
2 eggs, beaten
4 cups Italian seasoned bread crumbs
6 cups spaghetti sauce, divided
1 16-oz package mozzarella cheese, shredded & divided
1/2 cup grated Parmesan cheese, divided
1/2 teaspoon dried basil


Preheat oven to 350° F (175° C). Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side. In a 9×13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top. Bake in preheated oven for 35 minutes, or until golden brown.

Nutritional Information: Amount Per Serving Calories: 487 | Total Fat: 16g | Cholesterol: 78mg

MENU IDEA’S: Make spaghetti and place on bottom of baking pan and layer with sauce and then place a layer of eggplant and cheese from above.

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